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Cream of Broccoli Soup


Perfect for those cold nights, this soup recipe is packed with protein and chock full of broccoli to create the perfect 1-2 superfood punch.   


(4 Servings)

-1 Tbsp olive oil

-½ large onion

-1 large garlic clove, minced

-1 10-ounce packages of chopped frozen broccoli, thawed

-1 small potato, peeled and chopped

-2 cups chicken broth (or substitute vegetable broth)

-½ tsp nutmeg

-Salt and pepper to taste

-Handful of pumpkin seeds

-Fresh parsley

-1-2 packets of Plant Power Protein


Sauté onion in garlic and olive oil. Mix in broccoli, potato and broth and bring to a boil. Reduce heat and simmer for 15 minutes or until vegetables are tender. Transfer to a blender and puree until smooth. Return to saucepan. Add Plant Power Protein and reheat for 2-3 minutes, stirring frequently. Season with nutmeg, salt, and pepper. Garnish with pumpkin seeds and fresh parsley.

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